My Coffeeneuring Round-Up (2015)

Autumn is a lovely time to be alive in the Hudson Valley and this year was no exception. In fact, it's been one of the most spectacular years anyone seems to remember. Mild temperatures, dry weather and gorgeous foliage have all contributed to create pretty much ideal riding conditions. While work and family demands kept me off the bike more than I would have liked, I was still able to get out for some remarkable riding and the Coffeeneuring Challenge helped me to make this happen for a fifth year in a row.

Coffeeneuring helps us celebrate and enjoy not only the coming of fall, but also the restful transition between the intensity of summer riding and the buildup to base-training for the cycling season ahead. No wonder this global phenomenon is so popular!

Ride 1 (October 17)
The Mudd Puddle - New Paltz, New York
3 miles
Double espresso

An important autumn ritual involves bike maintenance at the end of a busy season of riding. I stopped at the Mudd Puddle, one of my favorite cafes in New Paltz, on my way to the Bicycle Depot to have them investigate some shifting trouble I was experiencing. Turns out I needed a whole new drive train. Maybe I should have had something stronger than a double espresso. Ack!

Ride 2 (October 18)
Fika - New York City
8 miles
Black coffee and a blueberry muffin

While I had to work in NYC on this particular Sunday, I made sure to stop off for a coffee and a muffin on my way downtown from Grand Central. I was finally able to justify an annual CitiBike membership now that the network has spread above 59th Street and riding in NYC never gets old. It may have been the most expensive cup of coffee in this series, but it sure hit the spot.

Ride 3 (October 24)
Minnewaska State Park - New Paltz, New York
25 miles
Hot chocolate and chocolate covered macaroons

My daughter arrived home for a week-long college break just as the leaves reached peak form. I took the opportunity to swap my road tires for a pair of Clement 35mm cyclocross tires and we hit the gorgeous carriage trails in Minnewaska State Park to enjoy the season in all its glory. Since there were no coffee shops for miles around, we decided to fill a Thermos with hot chocolate and brought along some gourmet chocolate macaroons for nourishment.

Ride 4 (October 25)
The Apple Bin - Esopus, New York
14 miles
Black coffee and an apple cider donut.

One of the several short rides I was able to fit in this fall brought me to the local Apple Bin farm stand where I was able to enjoy a hot cup of black coffee and a fresh apple cider donut, one of their seasonal specialities.

Ride 5 (October 31)
The Bakery - New Paltz, New York
51 miles
Black coffee and a classic black and white

On my longest ride in the series, I arranged to meet up with my friend Doug, a fellow PBP ancien, to explore the carriage trails in Mohonk Preserve while discussing our travels to Paris in August. On the way home, I stopped at The Bakery in the village of New Paltz for a hot cup of coffee and a classic black and white cookie just in time to see the award-winning pumpkins in the annual Halloween pumpkin contest.

Ride 6 (November 14)
Slabsides - West Park, New York
4 miles
Black coffee

I spent the penultimate day of the challenge blowing thousands of leaves off my lawn with a rented leaf blower. As a result, there was no time for riding until sundown when I grabbed my bike, a light and some coffee and headed for the top of the ridge behind my house to the site of John Burroughs' rustic Slabsides cabin to watch the sun set.

Ride 7 (November 15)
Shaupeneak Ridge - Esopus, New York
10 miles
Black coffee

I spent the final day of the challenge on some important seasonal house chores, but I was also able to get in one final ride up Shaupeneak Ridge as the sun fell low in the sky. Thank goodness for the Coffeeshop Without Walls rule or I would not have made it this year! Thanks too, MG, for all of your Coffeeneuring leadership. Onward to 2016!

How I Got a New Bicycle for the Price of a Pair of Tires.

I remember feeling the transformative power of a new set of high quality tires when I first upgraded to a set of Conti GP 4000s. My current upgrade to a set of Clement X'Plor USH tires is a bit different, though, as these not only enhance my ride, they also bring me places I was not able to travel on my road bike until this week. Riding through the Shawangunk Ridge has long been an interest of mine, but until I converted my Indy Fab Club Racer to a bike capable of riding on the trails and carriage routes, my exploration was limited. Each of these photos was taken either from the seat of my bike or while standing on the trail itself. No hiking required.

One of the great joys of working from home is that some days I can arrange my work schedule to allow me some flexibility on the bike. So today, while thousands of New Yorkers were fighting traffic in their cars heading out of town for the three-day weekend, I was exploring the trails along the ridge more fully. Parking again at the West Trapps parking area, I picked up the Trapps Road trail and headed west toward Minnewaska State Park. After arriving at the park entrance and confirming that an entrance fee is assessed only on those who arrive by car, I chose the Lower Awosting trail and proceeded to climb, climb, climb up to Lake Awosting deep in the state park preserve. The road itself at this point is crushed stone and the only challenge was to maintain a grip on the road surface with my rear tire on a few the very steep sections as I had to climb out of the saddle to create enough momentum to push me up the hill.

Once I arrived at Lake Awosting, I took a right turn to enter the Awosting Lake Carriageway to circle the lake counterclockwise. Here the trail became quite "technical" in places as large and sometimes loose rocks took the place of crushed stone. While there were a few moments I wished I was not using clipless pedals, my new tires enhanced my confidence. After circling the beautiful alpine lake, I took another right to enter the newly restored Hamilton Point Carriageway. This route is absolutely spectacular. These photos don't fully give justice to the expansive views from the trail literally cut into the edge of the 1000-foot cliffs. The smells and sounds of fall, circling hawks and overall isolation gave the ride an otherworldly quality that made it seem as though I was far more than 15 miles from my home. This trail climbs to over 2200 feet and then drops back down to 1200 at the park's entrance where I rejoined the Trapps Road trail to return to my car.

Now that my second bike is equipped with this new set of spectacular tires, I see no need to remove them any time soon. Until the snows arrive, I'll be including a few days of off-road riding each week in my routine to keep my spirits and fitness up.