We stopped for lunch at mile 98 at the Historic Village Diner in Red Hook which is renowned for good food, pleasant service and large helpings.
This was the first time since the December that I've ridden my new Indy Fab. You know, steel frame + road salt = not good. So with a March 200K in the bag, I'm one step closer to the RUSA R-12 Award. In fact, I'm just three warm, spring months away from completion.